Easy Chicken Recipes

Mongolian Chicken

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Chicken And Rice Recipes can be found on this page and in the links column. You will also find a wide range of chicken salad recipes on this website.

Mongolian Chicken

Ingredients:

2 tsp. peanut oil, 1/4 tsp. salt, 1/4 tsp. sugar, 2 tsp. cornstarch, 10 ounces boneless skinless chicken breasts, 1/2 tsp. minced garlic, 2 tsp. freshly ground chillies, 1/2 tsp. finely chopped onions, 2 tsp. cold water, 2 tsp. sugar, 1 tbsp. peanut oil, 1 tbsp. shaoxing rice wine or dry sherry, 1/3 cup chicken broth, 1 tsp. dark soy sauce, 4 dried Chinese mushrooms, 1/2 small red bell pepper cut 1-inch triangles, 3 spring onions mainly white cut into 2" lengths, 1/2 tsp. cornstarch, 2 tsp. cold water for thickening, 1 tsp. sesame oil, 2 tsp. ground bean sauce (mo si jeung), 10 oz boneless skinless chicken breasts (cut on diagonal into 1/4" thick by 2" long slices, 4 Chinese dried mushrooms (soaked in warm water for 45 minutes, rinsed, water squeezed out, stems discarded, caps halved)


Method:

1. Mix the marinade ingredients together and marinate the chicken while you prepare all of the other ingredients for cooking.

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2. Mix together the garlic, chilis, and onion. Combine the ground bean sauce, water, and sugar.

3. Heat a wok, add the groundnut oil, and swirl the surface with oil.

4. Stir-fry the garlic mixture for 5 seconds.

5. Add the ground bean sauce mixture and stir-fry for 5 seconds.

6. Add the rice wine and combine. Pour in the broth then the dark soy sauce and stir to combine.

7. Add the chicken, mushrooms, bell peppers, and scallions.

8. Stir-fry over high heat for 2 to 3 minutes. Then, reduce the heat a little, and stir in the thickening mixture for a few seconds.

9. Finally, add the sesame oil, which will impart a beautiful fragrance and richness to the dish. serve hot over rice




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More very tasty chicken and rice recipes can be found on our website. Not only chicken and rice recipes but chicken salad recipes as well.