Easy Chicken Recipes

LowFat Chicken Recipes

Low Carb Chicken Recipe
Chicken makes a perfect meal if you are on a low carb diet, due to it containing pretty much no carbs .....
These tasty baked chicken recipes are delicious. For more baked chicken recipes try the side bar.

QUICK AND LEAN CHINESE CHICKEN RECIPE

Ingredients:

Chicken Breast Recipes
These chicken breasts recipes are easy, quick and delicious. Just check these out and I'm sure you'll .....
1 lb. pre-grilled chicken breast strips
1 tbsp. canola oil
2 cups bell pepper strips (green, red, yellow or mixed)
1 cup chopped or diced onion
1 cup fresh, diced tomatoes
1 tbs. corn starch
1 (14 oz.) can chicken broth
Baked Chicken Recipes
These bake chicken recipes are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised .....
1 (8 oz.) can water chestnuts, drained
1/2 cup soy sauce
1/4 cup water
2 tbsp. rice vinegar
1/2 tsp. coarsely ground black pepper
4 cloves mince garlic or 1/2 tsp. garlic salt
1/2 tsp. celery seed
1/4 tsp. white pepper
1/8 tsp. crushed red pepper
1.5 cups (dry) Uncle Ben’s® Converted® rice and ingredients called for in instructions on box.

Instructions:

Chicken Fried Steak Recipe
I'd like to share this chicken fried steak recipe because my family loves it and they always .....
Prepare the rice according to the instructions on box. In a large skillet, heat the oil. Add the meat and, the bell peppers and the onions and continue to stir often, until veggies are tender (but don’t overcook!). Add the chicken broth, the water chestnuts, the soy sauce and the rice vinegar and then all of the dry ingredients except for the corn starch. Bring to boil and then simmer for about 10 to 15 minutes, stirring often. Add the tomatoes. Then mix the cornstarch into the 1/4 cup of cold water and add to skillet. Continue to stir until gravy thickens a bit. Serve on the rice. Serves about 6.


QUICK AND LEAN CARIBBEAN CHICKEN RECIPE
Chicken Rendang Recipe
In 1890 the first Javanese immigrants came to Suriname (It is about one-tenth larger .....

Ingredients:

1 lb. pre-grilled chicken breast
1 tbsp. canola oil
2 cups bell pepper strips (green, red, yellow or mixed)
1 cup chopped or diced onion
2 (8 oz.) cans pineapple chunks
1 tbsp. McCormick® Caribbean Jerk Seasoning
1 tbsp. dried parsley flakes
1.5 cups (dry) Uncle Ben’s® Converted® rice and ingredients called for in instructions on box.

Instructions:

Prepare the rice according to the instructions on box. In a large skillet, heat the oil. Add the meat and, the bell peppers and the onions and continue to stir often, until veggies are tender (but don’t overcook!). Add the seasonings and the pineapple chunks (including the juice). Bring to boil and then simmer for about 10 minutes, stirring often. Serve on the rice. Serves about 6.




Don't you just love baked chicken recipes. I am sure that you would also like easy chicken recipes too.