Honolulu Chicken
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HONOLULU CHICKEN
* 8 chicken thighs
* 1 lg onion, chopped
* 1/4 cup plain flour
* 5 T. soy sauce
* 1/2 cup oil
* 1 6oz.water chestnuts,drained and sliced
* 1 16 oz. jar apricot preserves
* 1 1/2 cup Kraft Barbecue sauce
* 1 large bell pepper sliced
* 1 pot hot cooked rice
Thinly coat chicken with the flour. In Dutch oven, brown the chicken in oil; drain; discard the oil. Return chicken to the pan. In a large bowl, combine and mix well the preserves, barbecue sauce, onion, and soy sauce. Pour over the chicken. Bring to a boil, reduce heat to simmer, cover and cook 50 minutes, turning the pieces twice, scraping the bottom of the pan. During the last 15 minutes, add the bell pepper and water chestnuts, making sure they are covered with sauce. Serve over hot rice.
Low Fat Chicken RecipeMy friend gave this top low fat chicken recipe and recommended me cooking it. This dish is amazing! Not too spicy, not too bland, ..... There are more chicken and rice recipes in our pages. You might also try fried chicken recipes too.
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