Easy Chicken Recipes

Chicken Masala Recipe

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Chicken Masala

Masala is an exotic blend of spices- cinnamon, cloves, black pepper, cardamom- that adds flavor and aroma. (Hindustany curry powder)

Ingredients:

For the marinade:

4 cloves of finely chopped garlic
3 to 4 tablespoons of masala powder
1 to 2 tablespoons of corn oil
salt and pepper to taste

For the main meal:

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1 kilogramme chicken fillet cut into cubes
2 big chopped onion
2 cloves of finely chopped garlic
1 tablespoon thinly sliced celery
2 whole dry red chilli (optional)
5 hard boiled eggs
2 tablespoons of corn oil and a little bit of water
1 cup tomato puree
salt and pepper to taste
a stock cube if required
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vegetables :

Half a kilogramme of string beans or, if not available, green beans

6 to 7 medium size potatoes
some salt and pepper
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2 to 3 tablespoons masala (Hindustany curry powder)

Directions

Make a mix of 3 tablespoons of oil, salt, pepper and masala. Add the cut meat and marinade it for at least 2 hours.
Fry the onion, garlic, tomato puree and the celery in the oil , add the meat and cook all until brown. Add some water until the meat is covered and lower the heat.
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Immerse the diffuser with the 2 whole dry red chilli in it and let all simmer for about 40 minutes. If needed, season it with extra masala and a stock cube to your taste if necessary.

Cut the potatoes into quarters and cook them just like your meat and than for 10-15 minutes in water with 1-2 teaspoons of masala and some salt and pepper.
Clean the String beans, cut them into 1-2 inch-pieces and cook them as well for 10 minutes until bite-ready.

Boil the eggs until hard(8-10min.) and shell them.
Remove the diffuser with the chili pepper from the meat and season the sauce with some salt and pepper if required. Add the eggs and heat all thoroughly.

Serve the potatoes, the vegetables with white rice, naan bread or roti
(Roti is a kind of a double pancake with ground yellow split peas in it ).




There are more chicken and rice recipes in our pages. You might also try baked chicken recipes too.