Cajun Bourbon Chicken
Lemon Chicken Recipe* 6 chicken thighs * 1 tsp. paprika * 1/2 cup plain flour * 1/2 tsp. coarse ground black * 2 T. oil * pepper and salt to ..... These tasty chicken and rice recipes are delicious. For more chicken and rice recipes try the side bar.
Talk about layer upon layer of flavor! The brown sugar and bourbon marinade gives the meat sweetness and full flavor from within. The Creole spices provide a nice tangy surface.
While you can use pre-mixed Cajun or Creole spice blends as a substitute for my mix (described below the chicken recipe), it would be well worth your while to mix from my instructions (or tweak it a little if you'd like). In "I'm Just Here for the Food," Alton Brown describes how he bought a jar of spice mix with a full color photo of a celebrity chef on the label. At the same time he bought all of the individual ingredients that were listed in the chef's mix. He put together his own blend of the raw ingredients and, using a pharmacy scale, discovered that the markup on the chef's mixture was about 500%! It will take a little time to mix these, but if you do, you'll have plenty left over for when you make jambalaya, gumbo, blackened fish or chicken, etc.
Chicken Stew RecipesThese chicken stew recipes are easy, quick and delicious. Just check these out and I'm sure you'll be amazingly ..... Griff's Cajun Bourbon Grilled Chicken
Ingredients:
4 to 6 boneless and skinless chicken breasts
1 cup bourbon
1/2 cup canola oil
1/2 cup brown sugar
1/2 cup Worcestershire sauce
1/2 cup soy sauce
3 cloves minced garlic
2 to 3 tbsp. Griff’s American Creole Seasoning Mix (see below)
Sesame Chicken RecipeThese are a delicious sesame chicken recipes that is sure to please. Enjoy with your favorite sesame chicken sides. Sesame Chicken Recipe .....
Instructions:
Combine the bourbon the brown sugar, the Worcester sauce, the soy sauce, the minced garlic and 1/4 cup of the canola oil in a deep dish and mix well with a spoon. Add the chicken and cover. Refrigerate for four hours. Pour off and discard the marinade and place the chicken breasts on a well oiled, hot grill. When grilling each side, brush on oil (from the remaining 1/4 cup of canola oil) and sprinkle on Griff’s American Creole Seasoning Mix (see below). Makes 4 to 6 servings.
Griff's American Creole Seasoning Mix
Tandoori Chicken RecipesI am glad to have shared with you this secret recipe to cooking awesome tandoori chicken. Now you can have it to enjoy .....
Ingredients:
4 tbsp. paprika
2 tbsp. garlic powder
2 tbsp. onion powder
1 tbsp. chili powder
1 tbsp. cayenne pepper
1 tbsp. white pepper
1 tbsp. Lawry’s® seasoned pepper (or black pepper)
1 tbsp. celery seed
1 tbsp. dried oregano leaves
1 tbsp. dried basil leaves
2 tsp. kosher salt
2 tsp. dried thyme leaves
Instructions:
Mix together in a roomy plastic food storage container, put the lid on and shake everything together real well. (For best results, use fresh spices!)
Hope you enjoy our chicken and rice recipes. There are many chicken soup recipes as well.
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